Description: Discover the rich and diverse world of Northern Chinese cuisine with this extensive cookbook. Explore the unique flavors and techniques of Peking, Shanghai, and Szechuan, and indulge in the mouth-watering recipes that have made Chinese cuisine a beloved favorite. From the crisp and tangy taste of stir-fried dishes to the delicate and nuanced flavors of soup and stew, this cookbook has something for everyone. With over 200 pages of recipes, illustrations, and detailed instructions, this cookbook is the perfect addition to any kitchen. Whether you're a seasoned chef or a beginner, you'll find everything you need to create delicious and authentic Northern Chinese dishes. So why wait? Start cooking up a storm today and experience the best of Chinese cuisine!
Price: 39.99 USD
Location: Rosemead, California
End Time: 2024-12-30T00:07:15.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publisher: Crown Publishing Group, T.H.E.
Topic: Regional & Ethnic / Chinese
Book Title: Northern Chinese Cookbook, Including Specialities from Peking, Shanghai, and Szechuan
Number of Pages: Xxix, 193 Pages
Language: English
Illustrator: Yes
Genre: Cooking
Author: Wonona W. Chang
Format: Hardcover
