Description: Book
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Publication Name: HarperCollins Publishers
Book Title: New York Times Cookbook
Number of Pages: 736 Pages
Language: English
Publisher: HarperCollins
Topic: General
Item Height: 1.1 in
Publication Year: 1961
Genre: Cooking
Item Weight: 44.7 Oz
Author: Craig Claiborne
Item Length: 11.1 in
Item Width: 6.1 in
Format: Hardcover