Natural Sheep Casings 19-21Mm Edible Sausage Casings 5.1 Oz

Description: Store New Arrivals Add to Favorite View Feedback Contact Natural Sheep Casings 19-21Mm Edible Sausage Casings 5.1 Oz Description Part Number 243 Style Non-Tubed Item Dimensions LxWxH 6.3 x 6.3 x 4.4 inches Specialty Certified Organic Package Weight 0.39 Kilograms Item Weight 6.24 ounces Suggested Users unisex-adult Model Name 243 Flavor Sausage Manufacturer Products Item Package Dimensions L x W x H 9 x 6 x 0.6 inches Size 15 lbs of meat Exceptional Culinary Experience: Our natural* sausage casings are designed for chefs and passionate hunters, delivering that distinctive "pop" when you bite into a sausage. They also ensure the sausages remain juicier and tender.Quality and Resilience: Made from sheep intestine, these edible casings are robust enough for various types of sausages: snack sticks, breakfast sausage links, and more. They maintain their integrity during cooking, broiling, grilling, or frying.Preparation and Storage: Gently rinse and flush casings in cold water to remove brine and salt, then soak in cold water for 2-8 hours until soft and pliable. Refrigerate to maintain their quality and should not be frozen for optimal results.Versatile Applications: Ideal for a wide array of sausages, our natural* casings bring a professional-grade performance at an affordable price—whether you’re creating delectable breakfast links or preparing for a BBQ feast.Universal Compatibility: These high-quality natural* casings are expertly prepared to work flawlessly with any sausage stuffing equipment, making them the ideal choice for all your sausage-making needs. Upgrade your food processing routine with LEM Products Natural Hog Casings. Specially designed to cater to the requirements of master chefs, food processors, and sausage enthusiasts, our casings consistently deliver top-notch results. They are made from natural hog intestine that ensures your sausages remain juicy and tender with a distinctive "pop" when bitten into. These casings are perfect for a range of sausages, including smoked sausage, brats, franks, and metts. Preparation is as simple as rinsing and flushing in cold water to remove brine and salt, then soaking them in cold water for 2-8 hours until soft and pliable. Remember to keep them refrigerated and avoid freezing for the best results. The casings are universally compatible and work seamlessly with any sausage stuffing equipment. Whether preparing a family breakfast or a grand BBQ feast, these casings are your perfect companion. *Full ingredient list: Hog casings, water, and salt. ABOUT US Our store reflects our familys ethos: dedication to quality, passion for unique items, and a customer-centric approach. Our mission is simple—to provide you with excellent products and an enjoyable shopping experience. Welcome to our family! We provide fast shipment and excellent customer service. We sell good quality and low priced items. If you have any questions before or after purchasing, please do not hesitate to reach out to us through eBay’s messaging system. Business Hours 8:30AM to 5:30PM PST Monday to Friday SHIPPING We are always working hard to ensure your package arrives as soon as possible. Please understand that some factors like weather, high postal traffic, and the performance of shipping companies are outside of our control. Shipment processing time orders are processed within 3 business days. Orders are not shipped or delivered on weekends or holidays. Shipping charges for your order will be calculated and displayed at checkout. RETURNS We currently do accept returns for opened or damaged items. For all other return inquiries, please contact us to issue an RMA number. We are committed to resolving any issues and providing a satisfactory shopping experience. CUSTOMER SATISFACTION We try our very best to make sure every customer is completely satisfied. If theres a problem, message us! Were happy to help. WE ACCEPT

Price: 22.45 USD

Location: Seattle, Washington

End Time: 2024-10-20T22:58:00.000Z

Shipping Cost: 0 USD