Description: Natural Beef Casing 38-40mm (30 meters) for 53lb Meat Homemade Sausage Beef casings are the most durable natural casing for sausages. Because of this property, it is often used for sujuk. Also great for boiled, blood, dry-cured, and semi-smoked sausages. Since the casing is natural, it can be used for any sausage products that correspond to a caliber of 38-40 mm. Stuffing capacity: 0.8kg per 1m. / 1.76lb per 1m. Products in the beef casing are subject to any heat treatment: frying, boiling, smoking. Beef gut preparationBefore stuffing, the casing must be soaked in water and rinsed well from salt, both outside and inside, by spilling it under running water. Expiration date: 12 months.Store in a refrigerator at a temperature of 0 to 5 ° C. Cook your favorite aromatic sausages and be healthy!
Price: 36.87 USD
Location: Kamyanka
End Time: 2025-01-12T20:07:37.000Z
Shipping Cost: 23.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Unbranded
Model: Skin Gut Stuffing
MPN: Does Not Apply
Country/Region of Manufacture: Ukraine
