Description: Natural Additives in Food by Lillian Barros, Isabel C.F.R. Ferreira In the search for a healthier diet and facing the uncertainties about the consumption of artificial additives, the scientific community has explored in the last years the potential of natural compounds, such as polyphenols, carotenoids, chlorophylls, essential oils, tocopherols, vitamins, polysaccharides, among others, obtained from the most diverse sources, such as plants and fungi, for the replacement of the artificial additives in food, which has made these compounds recognized as "natural additives". In addition to being considered less harmful to health, and giving a certain functional property to a foodstuff, natural additives can also provide a beneficial synergistic effect in the food matrix. For the consumers, diverse studies have been showed that regular ingestion of bioactive compounds, that can be applied as natural additives, can be helpful for the prevention/treatment of several chronic and aging illnesses, such as cardiovascular diseases and neurological disorders. However, there is much to be researched on the viable use of bioactive compounds and to overcome their chemical limitations so that it can actually be used as natural additives in foods. This book addresses, through 18 scientific articles, some natural compounds with potential for use as preservatives, nutritional additives, coloring agents, flavorings, and various agents. FORMAT Hardcover LANGUAGE English CONDITION Brand New Details ISBN3036541063 Pages 292 Language English Year 2022 ISBN-10 3036541063 ISBN-13 9783036541068 Format Hardcover Publication Date 2022-06-30 UK Release Date 2022-06-30 Author Isabel C.F.R. Ferreira Imprint Mdpi AG Edited by Isabel C F R Ferreira Publisher Mdpi AG Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:138199145;
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Format: Hardcover
Language: English
ISBN-13: 9783036541068
Author: Lillian Barros, Isabel C.F.R. Ferreira
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Book Title: Natural Additives in Food
