Description: This hardcover first edition cook book titled "Native American Cooking: Foods of the Southwest Indian Nations" by Lois E. Frank is a must-have for young adults and adults alike who are interested in regional and ethnic American cuisine. The book, published in 1991 by Crown Publishing Group, T.H.E., is illustrated and comes with a dust jacket. The 176-page book is written in English and is about the traditional cooking techniques and recipes of the Native American people of the southwestern United States. It is a vintage book from the 1980s and is in excellent condition. This cook book would make a great addition to any collection and is a wonderful opportunity to learn about the unique culinary traditions of the Native American people.
Price: 3.99 USD
Location: Edwall, Washington
End Time: 2024-12-09T23:21:16.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Type: Cook book
Era: 1980s
Signed: No
Features: Dust Jacket, Illustrated
Original Language: English
Country/Region of Manufacture: United States
Intended Audience: Young Adults, Adults
Edition: First Edition
Vintage: Yes
Book Title: Native American Cooking : Foods of the Southwest Indian Nations
Number of Pages: 176 Pages
Language: English
Publisher: Crown Publishing Group, T.H.E.
Publication Year: 1991
Topic: Regional & Ethnic / American / Southwestern States, Ethnic Studies / Native American Studies
Illustrator: Yes
Genre: Non-Classifiable, Cooking, Social Science
Item Weight: 28.6 Oz
Author: Lois E. Frank
Item Length: 10.2 in
Item Width: 7.9 in
Format: Hardcover
