Description: Nanotechnology in Functional Foods by Shakeel Ahmed, Tanima Bhattacharya Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description NANOTECHNOLOGY IN FUNCTIONAL FOODS The broad applicability of bioactive delivery systems for improving food quality, safety, and human health will make this book a valuable resource for a wide range of readers in industry, research, and academia. Functional foods is an emerging trend in the food industry, whose potential value is determined by whether they are safe with respect to consumer health. Nanotechnology in Functional Foods was written to help the reader better understand the benefits and concerns associated with these foods. In addition to giving an overview of the current state-of-the-art in functional foods, different aspects of the advanced research being conducted on their extraction, synthesis, analysis, and biological effects are presented. Besides focusing on several synthesis techniques, the book also discusses the application of nanoparticles in nutrient delivery and pharmaceuticals, such as nano-emulsions, solid lipid nanoparticles, and polymeric nanoparticles; their properties and interactions with other food components and their impact on the human body; the consumer acceptance and diversification of these nutrients. Moreover, new trends are discussed concerning the application of artificial intelligence in screening various components of functional foods. Audience The book will be central to food scientists, materials scientists, biotechnologists, medicinal chemists, pharmacists, and medical professionals. Tanima Bhattacharya, PhD, is a formulation scientist, who completed her Doctoral degree in Food Processing & Nutrition Science from the Indian Institute of Engineering Science and Technology, Shibpur, West Bengal, India and gained overseas post-doctoral experience from the College of Chemistry and Chemical Engineering Hubei University of China. She has published several scientific research articles in international peer-reviewed journals, and her research interests include the fabrication of biocompatible nanostructures and studying their properties and applications in the area of food science, technology, and biomedical sciences. Shakeel Ahmed, PhD, is an assistant professor of Chemistry at the Higher Education Department, Government of Jammu and Kashmir, India. His PhD degree in Chemistry is from Jamia Millia Islamia, A Central University, New Delhi. He has published several research publications in the area of green nanomaterials and biopolymers for various applications including biomedical, packaging, and water treatment. He has published more than 20 books in the area of nanomaterials and green materials. Author Biography Dr. Tanima Bhattacharya is a formulation scientist, who completed her PhD in food processing & nutrition science from the Indian Institute of Engineering Science and Technology, Shibpur, West Bengal, India and gained overseas post-doctoral experience from the College of Chemistry and Chemical Engineering Hubei University, China. Dr. Shakeel Ahmed, is an assistant professor of chemistry at the Higher Education Department, Government of Jammu and Kashmir, India. He obtained PhD in chemistry from Jamia Millia Islamia, a central university, New Delhi. Details ISBN 111990482X ISBN-13 9781119904823 Title Nanotechnology in Functional Foods Author Shakeel Ahmed, Tanima Bhattacharya Format Hardcover Year 2022 Pages 416 Publisher John Wiley & Sons Inc GE_Item_ID:136215859; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 282.99 USD
Location: Calgary, Alberta
End Time: 2025-01-19T06:11:01.000Z
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ISBN-13: 9781119904823
Book Title: Nanotechnology in Functional Foods
Number of Pages: 416 Pages
Language: English
Publication Name: Nanotechnology in Functional Foods
Publisher: Wiley & Sons, Incorporated, John
Item Height: 0.4 in
Subject: Materials Science / General
Publication Year: 2022
Item Weight: 16 Oz
Type: Textbook
Author: Shakeel Ahmed
Subject Area: Technology & Engineering
Item Length: 0.4 in
Item Width: 0.4 in
Format: Hardcover