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Nanotechnology in Edible Food Packaging: Food Preservation Practices for a Susta

Description: Nanotechnology in Edible Food Packaging by Vimal Katiyar, Tabli Ghosh Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description This volume delivers a systematic overview of nanotechnology in the development of edible food packaging with noteworthy characteristics for improved food quality. It covers current research trends, history outlines, and state of the global marketin combination with associated biomaterials and synthesis strategies. The contents detail the use of various emerging bionanostructured materials such as cellulose nanostructures, chitosan nanostructures, and more.It further deliberates an in-depth discussion on various synthesis strategies and routes for the development of edible food packaging in terms of utilizing various nanosystems such as polymeric nanocomposites, nanoencapsulation systems, nanoemulsion systems, and others.Further, it also discusses experimental practices for bionanostructured and edible packaging materials to check the effectivity in terms of offering enhanced shelf life of food products. It also touches upon the socio-techno challenges in-line with developing edible packaging materials using nanotechnology for high performance packaging application. The book is an excellent guide for both the academia and industry especially early career professionals in edible food packaging sectors for selecting proper biomaterial involvingbiofillers, modifiers, cross linkers, compatibilizers and others to enhance the property of edible food packaging for targeted features.^ Author Biography Dr. Vimal Katiyar is currently a Professor in the Department of Chemical Engineering at Indian Institute of Technology Guwahati (IIT), India. He is also an Honorary Senior Fellow to Kyoto Institute of Technology, Japan, Visiting Professor at GIFU University, Japan and has also been honored as Chair Professor at Numaligarh Refinery Limited & Hindustan Gums Co. Limited. He received his Ph.D. in Chemical Engineering from IIT Bombay, India. Currently, he is the coordinator for three Centre of Excellence at IIT Guwahati including Centre of Excellence for Sustainable Polymers funded by Department of Chemicals and petrochemicals, Government of India and the Joint Centre of Excellence for Biofuels and Biocommodities funded by Department of Biotechnology, Government of India and NRL-Centre of Excellence for Sustainable Materials at IIT Guwahati through industry intervention.His main area of research includes sustainable polymer development, its processing, and their structure property relationship, rheological aspects, migration studies, toxicological effects, polymer degradation, polymer based nanomaterials, food packaging, clean and green energy technologies. He is a co-inventor of 22 granted/filed patents. He has published more than 100 peer reviewed research articles in highly reputed journals and more than 250 conference papers and 40 book chapters. Ms. Tabli Ghosh is currently a DST INSPIRE Fellow under the supervision of Prof. Vimal Katiyar in the Department of Chemical Engineering at Indian Institute of Technology Guwahati (IIT), India. Her work focuses on developing and evaluating the health impacts of edible medicinal coatings based on bioactive compounds facilitated bionanostructuresfor the enhanced shelf life of food products. She pursued her B.Tech. and M.Tech. from the Department of Food Engineering and Technology, Tezpur University, India. She was awarded the DST Inspire Fellowship for pursuing her Ph.D. Shewas a special research student at the United Graduate School of Agricultural Science, Gifu University, Japan. She has authored 18 book chapters, and 6 research articles in journals of national and international repute. Details ISBN 9813361689 ISBN-13 9789813361683 Title Nanotechnology in Edible Food Packaging Author Vimal Katiyar, Tabli Ghosh Format Hardcover Year 2021 Pages 452 Edition 1st Publisher Springer Verlag, Singapore GE_Item_ID:160020383; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. 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Price: 208.66 USD

Location: Fairfield, Ohio

End Time: 2025-01-07T06:42:24.000Z

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Nanotechnology in Edible Food Packaging: Food Preservation Practices for a Susta

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN-13: 9789813361683

Type: NA

Publication Name: NA

Book Title: Nanotechnology in Edible Food Packaging : Food Preservation Practices for a Sustainable Future

Number of Pages: Xxxiii, 452 Pages

Language: English

Publisher: Springer

Topic: Nanoscience, Food Science, Nanotechnology & Mems

Publication Year: 2021

Illustrator: Yes

Genre: Technology & Engineering, Science

Item Weight: 34.6 Oz

Item Length: 9.3 in

Author: Vimal Katiyar, Tabli Ghosh

Item Width: 6.1 in

Book Series: Materials Horizons: from Nature to Nanomaterials Ser.

Format: Hardcover

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