Description: Nanotechnology in Agriculture and Food Science, Hardcover by Axelos, Monique A. V. (EDT); Van De Voorde, Marcel (EDT), ISBN 3527339892, ISBN-13 9783527339891, Like New Used, Free shipping in the US A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts.
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Number of Pages: 424 Pages
Language: English
Publication Name: Nanotechnology in Agriculture and Food Science
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2017
Item Height: 1 in
Subject: Materials Science / General, Nanotechnology & Mems
Item Weight: 33.7 Oz
Type: Textbook
Item Length: 9.7 in
Author: Marcel Van De Voorde
Subject Area: Technology & Engineering
Series: Applications of Nanotechnology Ser.
Item Width: 7 in
Format: Hardcover
