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Nanotechnology for Food, Agriculture, and Environment by Devarajan Thangadurai (

Description: Nanotechnology for Food, Agriculture, and Environment by Devarajan Thangadurai, Jeyabalan Sangeetha, Ram Prasad Estimated delivery 3-12 business days Format Paperback Condition Brand New Description Nanotechnology progresses its concerts and suitability by improving its effectiveness, security and also reducing the impact and risk. Various chapters in this book are written by eminent scientists and prominent researchers in the field of nanotechnology across the world. This book is focused to put emerging techniques forward using nanoparticles for safe and nutritional food production, protecting crops from pests, increasing nutritional value and providing solutions for various environmental issues. The outcome of this book creates a path for wide usage of nanoparticles in food, agriculture and the environment fields. This book has clear and simple illustrations, tables and case studies to understand the content even by non-experts. This book especially deals with the nanotechnology for controlling plant pathogens, food packaging and preservation, agricultural productivity, waste water treatment and bioenergy production. Hence, this book canbe adopted and used by many researchers and academicians in the fields of food, agriculture, environment and nanotechnology for catering the needs of sustainable future. The salient features of this book are • Describes nanotechnology as an interdisciplinary and emerging field in life sciences• Useful for researchers in the cutting edge life science related fields of nanoscience, nanobiology and nanotechnology• Deal with various problems in food, agriculture and environmental sector for sustainable solutions through the application of nanotechnology• Supported with illustrations in color, tables and case studies (wherever applicable), and • Contributed and well written by nanotechnology experts from across various disciplines Author Biography Devarajan Thangadurai is Assistant Professor at Karnatak University, Dharwad, Karnataka, India. He received his PhD in Botany from Sri Krishnadevaraya University in South India as CSIR Senior Research Fellow with funding from the Ministry of Science and Technology, Government of India. He served as a Postdoctoral Fellow at the University of Madeira, Portugal, University of Delhi, India and ICAR National Research Centre for Banana, India. He is the recipient of the Best Young Scientist Award with a Gold Medal from Acharya Nagarjuna University, India and the VGST-SMYSR Young Scientist Award of the Government of Karnataka, Republic of India. He has authored and edited more than twenty books with publishers of national/international reputation. He has also visited twenty three countries in Africa, Asia and Europe for academic visits, scientific meetings and international collaborations.Jeyabalan Sangeetha is Assistant Professor in Central University of Kerala at Kasaragod, Kerala, India. She earned her BSc in Microbiology and PhD in Environmental Science from Bharathidasan University, Tiruchirappalli, Tamil Nadu, India. She holds an MSc in Environmental Science from Bharathiar University, Coimbatore, Tamil Nadu, India. She is the recipient of Tamil Nadu Government Scholarship and Rajiv Gandhi National Fellowship of University Grants Commission, Government of India for her doctoral studies. She served as Dr. D.S. Kothari Postdoctoral Fellow and UGC Postdoctoral Fellow at Karnatak University, Dharwad, South India during 2012-2016 with funding from University Grants Commission, Government of India, New Delhi. Her research interests are in the fields of Environmental Toxicology, Environmental Microbiology, Environmental Biotechnology and Environmental Nanotechnology.Ram Prasad is associated with Amity Institute of Microbial Technology, Amity University, Uttar Pradesh, India, since 2005. His research interest includes plant-microbe interactions, sustainable agriculture and microbial nanobiotechnology. Dr. Prasad has more than hundred publications to his credit, including research papers, review articles and book chapters, and five patents issued or pending and edited or authored several books. Dr. Prasad has 12 years of teaching experience, and he has been awarded the Young Scientist Award (2007) and Prof. J.S. Datta Munshi Gold Medal (2009) by the International Society for Ecological Communications; FSAB fellowship (2010) by the Society for Applied Biotechnology; the American Cancer Society UICC International Fellowship for Beginning Investigators, USA (2014); Outstanding Scientist Award (2015) in the field of microbiology by Venus International Foundation; BRICPL Science Investigator Award (ICAABT-2017); and Research Excellence Award (2018). Previously, Dr. Prasad served as visiting assistant professor at Whiting School of Engineering, Department of Mechanical Engineering at Johns Hopkins University, USA, and presently, working as research associate professor at School of Environmental Science and Engineering, Sun Yat-Sen University, Guangzhou, China. Details ISBN 3030319407 ISBN-13 9783030319403 Title Nanotechnology for Food, Agriculture, and Environment Author Devarajan Thangadurai, Jeyabalan Sangeetha, Ram Prasad Format Paperback Year 2021 Pages 405 Edition 1st Publisher Springer Nature Switzerland AG GE_Item_ID:143966336; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 189.32 USD

Location: Fairfield, Ohio

End Time: 2024-12-27T03:24:46.000Z

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Nanotechnology for Food, Agriculture, and Environment by Devarajan Thangadurai (

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN-13: 9783030319403

Type: NA

Publication Name: NA

Book Title: Nanotechnology for Food, Agriculture, and Environment

Number of Pages: Xvi, 405 Pages

Language: English

Publisher: Springer International Publishing A&G

Topic: Life Sciences / Botany, Nanotechnology & Mems, Agriculture / General

Publication Year: 2021

Illustrator: Yes

Genre: Technology & Engineering, Science

Item Weight: 22.8 Oz

Author: Jeyabalan Sangeetha

Item Length: 9.3 in

Item Width: 6.1 in

Book Series: Nanotechnology in the Life Sciences Ser.

Format: Trade Paperback

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