Description: Nanotechnology Applications for Food Safety and Quality Monitoring, Paperback by Sharma, Arun (EDT); Vijayakumar, P. S. (EDT); Prabhakar, E. Pramod Kumar (EDT); Kumar, Ritesh (EDT), ISBN 0323857914, ISBN-13 9780323857918, Like New Used, Free shipping in the US Nanotechnology Applications for Food Safety and Quality Monitoring brings together nanotechnology science-based research for food safety and quality monitoring. With the advancement in knowledge about behavior of nano-engineered materials in food and its toxicity, the application of nanotechnology is expected to reach unprecedented levels in achieving food safety. Currently, there is no practical resource of nanotechnology as a tool specifically for monitoring safety and quality. This is a practical, concise, applications-based reference that is essential for food industry researchers and scientists to monitor the safety and quality of food to ensure quality food supplies. Demonstrates how nanotechnology can improve food safety and quality Shows how nanotechnology sensors can be used for food pesticides, pathogens and microbes Discusses the benefits and risks of nanotechnology applications for food safety
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Book Title: Nanotechnology Applications for Food Safety and Quality Monitorin
Number of Pages: 400 Pages
Publication Name: Nanotechnology Applications for Food Safety and Quality Monitoring
Language: English
Publisher: Elsevier Science & Technology
Publication Year: 2022
Subject: Food Science, Microbiology
Type: Textbook
Item Length: 9.2 in
Subject Area: Technology & Engineering, Medical
Author: P. S. Vijayakumar
Item Width: 7.5 in
Format: Trade Paperback
