Description: Discover the innovative world of modernist cuisine with the book "Modernist Cuisine at Home" by Nathan Myhrvold and Maxime Bilet. Thisquantity pack, published in 2012 by Cooking Lab, T.H.E., features 456 pages of stunning recipes and techniques that will elevate your culinary skills. With a focus on reference topics, this book is perfect for both novice and experienced cooks alike. Written in English, it includes detailed measurements and instructions for each recipe, as well as beautiful photography to inspire your culinary creations. Get ready to take your taste buds on a journey with "Modernist Cuisine at Home."
Price: 50 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-11-15T16:44:00.000Z
Shipping Cost: 12 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Modernist Cuisine at Home
Number of Pages: 456 Pages
Language: English
Publisher: Cooking Lab, T.H.E.
Topic: Reference
Publication Year: 2012
Item Height: 2.6 in
Genre: Cooking
Item Weight: 169 Oz
Item Length: 13.9 in
Author: Nathan Myhrvold, Maxime Bilet
Item Width: 11.1 in
Format: Quantity Pack
