Description: (C10) Mixedlot of five antique cookbooks from the late 1800s early 1900s. All five books show extensive signs of previous use and wear as well as aging, several of the covers fit loosely, there are tears, rips and stains and several loose pages and a small amount of writing. All five books are in readable Condition Please review all photos as it best describes the items as well as their Condition visually. Excellent Recipes for Baking with Fleischmanns Yeast The New Horsfords Bread and Pastry Cookbook La Cuisine Francaise by Francois Tanty Late chef of Napoleon lll Czar of Russia Recipes by Sarah Tyson Rorer many uses of Wesson Oil for all Cooking Gem Choppers Cookbook Valuable Recipes for Substantial Dishes and Dainty Desserts
Price: 65 USD
Location: Meridian, Idaho
End Time: 2024-12-17T21:51:42.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Theme: Bakery & Baking
Original/Reproduction: Original
