Description: Knife Model: Misono Molybdenum Steel Series Sujihiki Brand Story and History Misono, a brand with a rich heritage exceeding 800 years, is acclaimed for its mastery in crafting knives that stand the test of time in durability, sharpness, and edge retention. Originating from Seki City, known as the heartland of Japanese knife craftsmanship, Misono has become a hallmark of quality and precision, celebrated by culinary professionals worldwide. Specifications Blade Material: AUS-8 Molybdenum Vanadium Stainless Steel, chosen for its exceptional strength, corrosion resistance, and ease of sharpening. Rockwell Hardness (HRc): 57, offering the perfect balance between sharpness retention and ease of maintenance. Blade Grind and Edge Shape: Double Bevel Edge 70/30, designed for precision slicing with impeccable edge retention. Handle Material: Black Pakka Wood with Stainless Steel Bolster, ensuring a comfortable, non-slip grip and superior control. Saya Included: No, focusing on the essential quality and craftsmanship of the knife itself. Available Sizes & Specifications Sujihiki 240mm (9.4 inches) Cutting Edge Length: 245mm (9.6 inches) Total Length: 365mm (14.3 inches) Blade Thickness: 2.2mm (0.08 inches) Blade Width: 38mm (1.4 inches) Handle Length: 112mm (4.4 inches) Total Weight: 157g (5.5 ounces) Sujihiki 270mm (10.6 inches) Cutting Edge Length: 270mm (10.6 inches) Total Length: 395mm (15.5 inches) Blade Thickness: 2.2mm (0.08 inches) Blade Width: 39mm (1.5 inches) Handle Length: 112mm (4.4 inches) Total Weight: 168g (5.9 ounces) Sujihiki 300mm (11.8 inches) Cutting Edge Length: 306mm (12.0 inches) Total Length: 440mm (17.3 inches) Blade Thickness: 2.2mm (0.08 inches) Blade Width: 40mm (1.5 inches) Handle Length: 125mm (4.9 inches) Total Weight: 219g (7.7 ounces) Use and Maintenance For optimal performance and maintenance of the knife's exceptional qualities, immediate washing and drying after use are recommended. Proper care will ensure the knife remains a reliable companion in your culinary adventures for years to come. Functionality The Misono Sujihiki Knife, available in three sizes, is the epitome of versatility and precision. Whether it's for finely slicing meats, filleting fish, or effortlessly gliding through vegetables, this knife ensures clean, precise cuts with minimal effort. The length and design of the blade allow for full, smooth slicing motions, making it an indispensable tool for both professional chefs and cooking enthusiasts. Evaluation Choosing the Misono Molybdenum Steel Sujihiki Knife is a commitment to excellence in your culinary toolkit. Its blend of traditional craftsmanship with modern materials makes it a superior choice for those who value precision, durability, and aesthetics in their cooking instruments.
Price: 138 USD
Location: 2-20-11 Okudo, Katsushika-ku, Tokyo Japan
End Time: 2024-10-25T06:16:57.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Return policy details:
Number of Items in Set: 1
Blade Length: 8 in
Color: Silver
Blade Edge: Straight
Set Includes: Gyuto Knife
Material: Stainless Steel
MPN: No.521
Food Compatibility: Meat, Universal, Vegetables
Brand: Misono (Misono)
Type: Chef's Knife
Manufacturer Warranty: 1 Month
Model: No.521
Features: Easy Clean, Hand Wash Only, Rust Resistant
Country/Region of Manufacture: Japan
Handle Material: Composite
Available Variations
Color: 240mm (Approx. 9.4")
Price: 138 USD
Available Quantity: 3
Quantity Sold: 0
Color: 270mm (Approx. 10.6")
Price: 168 USD
Available Quantity: 3
Quantity Sold: 0
Color: 300mm (Approx. 11.8")
Price: 198 USD
Available Quantity: 3
Quantity Sold: 0
