Description: treatise upon the nature and qualities of diary milk and the manufacture of butter and cheese. Contents: Milk defined Composition of milk The testing of milk The ferments and fermentation of milk and their control Market milk Separation of cream The ripening of cream Churning Finishing and marketing butter MIlk for cheese making Cheddar cheese making Varieties of cheese by products of the dairy Butte rand cheese factories Statistics and economics of the dairy industry
Price: 29.98 USD
Location: Victor, New York
End Time: 2024-12-09T19:05:31.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1904
Format: Hardcover
Language: English
Book Title: Milk and Its Products
Author: Henry H. Wing "
Narrative Type: Nonfiction
Publisher: MacMillan
Country/Region of Manufacture: United States
