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Mastering the Art of French Cooking Volume1 50th Anniversary Edition Julia Child

Description: Mastering the Art of French Cooking volume 1, 50th anniversary edition by Julia Child, Louisette Bertholle, and Simone Beck. This was part of a cookbook collection and was rarely if ever used. Because of this, the condition is very good to like new, with just the slightest signs of age which I have done my best to photograph. This book weighs 3.4 lbs, it will be shipped in a small box. This book will be packaged and handled with care and item safety in mind. Please message with any questions or concerns, thank you!

Price: 15 USD

Location: Augusta, Kansas

End Time: 2024-11-18T04:21:58.000Z

Shipping Cost: 6.88 USD

Product Images

Mastering the Art of French Cooking Volume1 50th Anniversary Edition Julia ChildMastering the Art of French Cooking Volume1 50th Anniversary Edition Julia ChildMastering the Art of French Cooking Volume1 50th Anniversary Edition Julia ChildMastering the Art of French Cooking Volume1 50th Anniversary Edition Julia ChildMastering the Art of French Cooking Volume1 50th Anniversary Edition Julia ChildMastering the Art of French Cooking Volume1 50th Anniversary Edition Julia ChildMastering the Art of French Cooking Volume1 50th Anniversary Edition Julia ChildMastering the Art of French Cooking Volume1 50th Anniversary Edition Julia Child

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: Mastering the Art of French Cooking

Signed: No

Book Series: Mastering the Art of French Cooking Ser.

Publisher: Knopf Doubleday Publishing Group

Item Length: 10.3 in

Original Language: English

Edition: 40

Publication Year: 2021

Format: Hardcover

Language: English

Illustrator: Yes

Item Height: 1.6 in

Author: Louisette Bertholle, Simone Beck, Julia Child

Features: Illustrated, Dust Jacket

Genre: Cooking, Cookbooks, Food & Drink, Art & Culture, Geography, History

Topic: Individual Chefs & Restaurants, Reference, Cooking, Ethnicity, Regional & Ethnic / French, French Cuisine

Country/Region of Manufacture: United States

Item Weight: 50.9 Oz

Item Width: 7.3 in

Number of Pages: 752 Pages

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