Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repe...

Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas'Condition Notes: Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Price: 8.62 USD

Location: Depew, New York

End Time: 2024-12-08T15:06:44.000Z

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Release Year: 1983

Book Title: Mastering the Art of French Cooking, Volume 2 :A Cookbook

Number of Pages: 648 Pages

Language: English

Publisher: Knopf Doubleday Publishing Group

Topic: Individual Chefs & Restaurants, Regional & Ethnic / French, Reference

Item Height: 1.4 in

Publication Year: 1983

Illustrator: Yes

Features: Revised

Genre: Cooking

Item Weight: 38.3 Oz

Author: Simone Beck, Julia Child

Item Length: 9.9 in

Book Series: Mastering the Art of French Cooking Ser.

Item Width: 7 in

Format: Trade Paperback