Description: Mastering the Art of French Cooking, Vol. 1 - Hardcover - ACCEPTABLE Product Id:0375413405 Condition:USED_ACCEPTABLE Notes:Item in acceptable condition including possible liquid damage. As well, answers may be filled in. Lastly, may be missing components, e.g. missing DVDs, CDs, Access Code, etc.
Price: 10.78 USD
Location: Montgomery, Illinois
End Time: 2024-10-22T05:42:35.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Brand: Unbranded
MPN: Does not apply
Edition: 40
Book Title: Mastering the Art of French Cooking, Volume I : 50th Anniversary Edition: a Cookbook
Number of Pages: 752 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Topic: Individual Chefs & Restaurants, Regional & Ethnic / French, Reference
Publication Year: 2001
Item Height: 1.7 in
Illustrator: Yes
Genre: Cooking
Item Weight: 50.9 Oz
Author: Louisette Bertholle, Simone Beck, Julia Child
Item Length: 10.2 in
Book Series: Mastering the Art of French Cooking Ser.
Item Width: 7.4 in
Format: Hardcover
