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Mastering The Art Of French Cooking Julia Child Volume 2 1970 1st Edition Stated

Description: Mastering the Art of French Cooking Volume Two By Julia Child and Simone Beck Published in 1970; states first edition Hardcover with dust jacket. Condition: some wear and tear to jacket, some age yellowing. Book itself remains crisp, a couple scrapes to front cover. A small bit of dirt to page edges. See photos! Shipped for FREE!

Price: 24.99 USD

Location: Buffalo, New York

End Time: 2024-11-02T20:34:58.000Z

Shipping Cost: 0 USD

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Mastering The Art Of French Cooking Julia Child Volume 2 1970 1st Edition StatedMastering The Art Of French Cooking Julia Child Volume 2 1970 1st Edition StatedMastering The Art Of French Cooking Julia Child Volume 2 1970 1st Edition StatedMastering The Art Of French Cooking Julia Child Volume 2 1970 1st Edition StatedMastering The Art Of French Cooking Julia Child Volume 2 1970 1st Edition StatedMastering The Art Of French Cooking Julia Child Volume 2 1970 1st Edition StatedMastering The Art Of French Cooking Julia Child Volume 2 1970 1st Edition StatedMastering The Art Of French Cooking Julia Child Volume 2 1970 1st Edition StatedMastering The Art Of French Cooking Julia Child Volume 2 1970 1st Edition StatedMastering The Art Of French Cooking Julia Child Volume 2 1970 1st Edition StatedMastering The Art Of French Cooking Julia Child Volume 2 1970 1st Edition StatedMastering The Art Of French Cooking Julia Child Volume 2 1970 1st Edition Stated

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: Mastering The Art Of French Cooking Vol 2

Book Series: Julia

Ex Libris: No

Narrative Type: Nonfiction

Publisher: Alfred A. Knopf

Original Language: English

Intended Audience: Young Adults, Adults

Edition: First Edition

Vintage: Yes

Publication Year: 1970

Format: Hardcover

Language: English

Author: Julia Child

Features: Illustrated

Genre: Cookbooks

Topic: Cooking

Country/Region of Manufacture: United States

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