Description: Explore the culinary world with Mastering The Art Of French Cooking. This captivating cookbook, authored by Julia Child, Louisette Bertholle, and Simone Beck, is a classic in every sense of the word. The first edition, published by Alfred A. Knopf in 1961, and reprinted many times boasts 684 pages filled with delectable recipes and illustrations by Sidonie Coryn. Whether you're a young adult or an adult, this cookbook has something for everyone. It's a vintage piece that's sure to elevate your cooking skills and impress your guests. Get your hands on this hardcover format cookbook and embark on a culinary journey like no other.
Price: 24.99 USD
Location: Ann Arbor, Michigan
End Time: 2025-01-01T21:45:00.000Z
Shipping Cost: 6.88 USD
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Book Title: Mastering The Art Of French Cooking
Ex Libris: No
Book Series: Julia
Narrative Type: Nonfiction
Publisher: Alfred A. Knopf
Original Language: English
Intended Audience: Adults, Young Adults
Vintage: Yes
Publication Year: 1967
Type: Cookbook
Format: Hardcover
Language: English
Era: 1960s
Illustrator: Sidonie Coryn
Author: Julia Child Louisette Bertholle Simone Beck
Features: Illustrated, First Edition
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States
Number of Pages: 684
