Description: Offering a Limited Edition, 40th Anniversary, Two Volume Box Set of "Mastering The Art Of French Cooking" by Julia Child in New Condition. It is Cloth Bound with a Cloth Slipcase and Satin Ribbon Markers to hold your place. This collector's edition includes the revised edition of the book, which was first published in 1970 and features 684 and 555 pages. The book series is named after the author, and it is an illustrated book with over 100 illustrations and is written in the English language. Perfect for adults interested in cooking, history, and food and drink. The book contains topics such as cooking by ingredients and French cuisine.Review my photos. Email with questions.
Price: 215 USD
Location: Reading, Pennsylvania
End Time: 2024-12-22T01:22:58.000Z
Shipping Cost: 6.88 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Mastering The Art Of French Cooking
Book Series: Julia
Original Language: English
Item Length: 10 in
Vintage: No
Personalize: No
Format: Box Set
Unit Type: Unit
Language: English
Item Height: 7 in
Personalized: No
Features: Illustrated
Topic: Cooking, Cooking by Ingredient, French Cuisine, french
Unit Quantity: 2 Books
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Alfred A. Knopf
Intended Audience: Adults
Inscribed: No
Edition: Collector's Edition, Revised Edition, Fortieth Anniversary Edition
Publication Year: 1970
Type: Picture Book
Illustrator: Sidonie Coryn
Era: 40th Anniversary Edition
Author: Julia Child
Genre: Cookbooks, Food & Drink, History
Country/Region of Manufacture: China
Number of Pages: 684 & 555