Description: This vintage cookbook from 1966 is a must-have for any cook interested in basic, general cooking. Written by Julia Child, Mastering the Art of French Cooking is a classic in the culinary world. The hardcover edition comes with a dust jacket and special attributes like tips and tricks to perfect your cooking skills. The book is published by Alfred A. Knopf and is in English, making it accessible to a wider audience. Whether you're a seasoned chef looking to expand your knowledge or a beginner looking for a comprehensive cooking guide, this cookbook is for you. Don't miss your chance to own a piece of culinary history.
Price: 35 USD
Location: East Stroudsburg, Pennsylvania
End Time: 2024-12-05T22:09:34.000Z
Shipping Cost: 6.88 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Language: English
Special Attributes: Dust Jacket, Vintage Cookbook
Author: Julia Child
Publisher: Alfred A. Knopf
Topic: Basic, General Cooking
Subject: Cooking
Year Printed: 1966
