Description: Discover the secrets of French cooking with the hardcover edition of "Mastering The Art Of French Cooking" by Julia Childs, Louisette Bertholle, and Simone Beck. This cookbook, published by Alfred A. Knopf, is a must-have for any culinary enthusiast looking to expand their skills in the kitchen. With 684 pages of authentic French recipes and detailed instructions, this book is perfect for both beginner and experienced cooks. The hardcover format ensures durability and longevity, while the English language makes it accessible to a wide audience. Get ready to embark on a culinary journey through France with this timeless cookbook. The outer cover is a little worn with a couple issue spots, see pictures. Inside pages are in very good shape.
Price: 15 USD
Location: Roaring Branch, Pennsylvania
End Time: 2024-11-27T21:50:46.000Z
Shipping Cost: 6.88 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 2019
Format: Hardcover
Language: English
Book Title: Mastering The Art Of French Cooking
Author: Julia Childs, Louisette Bertholle, Simone Beck
Publisher: Alfred A. Knopf
Genre: Cookbooks
Topic: Cooking
Number of Pages: 684
