Description: This vintage cookbook is a must-have for any French cuisine enthusiast. Written by Julia Child and published by Knopf in 1966 and 1970, this two-volume set covers a range of classic French dishes and techniques. The cookbook is written in French and includes detailed instructions and beautiful illustrations to guide readers through the French culinary arts. Readers will find a variety of recipes and topics covered in this book, from traditional dishes like Coq au Vin and Bouillabaisse to modern interpretations like Child’s signature "French Fry" recipe. With its unique insights and easy-to-follow instructions, this cookbook is a great addition to any kitchen or collection. No dust jackets. Some staining.
Price: 50 USD
Location: Ipswich, Massachusetts
End Time: 2024-12-10T14:59:38.000Z
Shipping Cost: 9.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Language: French
Publisher: Knopf
Subject: Cooking
