Description: The book has been read but is in good condition. There is minor to moderate wear to the outside, including scuffs, corner dings, & edge curls. It stand/lays flat. The majority of pages are undamaged with minimal creasing. Used books should not be expected to come with working access codes or bundled media. Please ask to verify before purchase.
Price: 12.7 USD
Location: San Diego, California
End Time: 2024-11-13T00:24:02.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Mastering Pasta : the Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
Number of Pages: 272 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Item Height: 1 in
Publication Year: 2015
Topic: Specific Ingredients / Pasta, Regional & Ethnic / Italian, Methods / Professional
Illustrator: Yes
Genre: Cooking
Item Weight: 41.6 Oz
Author: Marc Vetri, David Joachim
Item Length: 9.6 in
Item Width: 8.8 in
Format: Hardcover
