Description: Discover the art of fermentation with "Mastering Fermentation: 75+ Homemade Recipes for Sustainable Living" by Keith Sarasin. This hardcover book includes 224 pages of recipes for sustainable living, featuring topics such as Health & Healing, Specific Ingredients, and Methods for Canning & Preserving. Published by Cider Mill Press Book Publishers, LLC in 2023, this book is perfect for cooking enthusiasts who want to learn more about the art of fermentation. The book measures 10.3 inches in length, 8.2 inches in width, and 0.9 inches in height, with a weight of 34.9 ounces. The recipes are illustrated, making it easier to follow along and create delicious dishes. This book is a must-have for anyone who wants to learn how to make delicious and healthy meals using fermented ingredients.
Price: 15 USD
Location: Gallatin, Tennessee
End Time: 2024-12-12T23:43:57.000Z
Shipping Cost: 5.38 USD
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All returns accepted: ReturnsNotAccepted
Book Title: Mastering Fermentation : 100+ Homemade Recipes for Sustainable Living
Number of Pages: 224 Pages
Language: English
Publisher: Cider Mill Press Book Publishers, LLC
Topic: Health & Healing / General, Specific Ingredients / Vegetables, General, Methods / Canning & Preserving
Item Height: 0.9 in
Publication Year: 2023
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 34.9 Oz
Author: Keith Sarasin
Item Length: 10.3 in
Item Width: 8.2 in
Format: Hardcover
