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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pa

Description: Mastering Bread by Marc Vetri, Claire Kopp McWilliams Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description "From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes"-- Publisher Description From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes.From a master of the artisanbreadmovement comes a comprehensive guide to making incrediblebreadat home, featuring more than 70 delicious recipesNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION"Here, finally, is the onebreadbook that every cook needs on their kitchen worktable."-Andrew Zimmern, host ofBizarre FoodsThe Vetri Cucina Bread Program began over a decade ago and has been part of the American movement to reclaim high-qualitybreadas a cornerstone of our food culture. InMasteringBread, Marc Vetri and his former head baker, Claire Kopp McWilliams, show home cooks how to create simplebreads with unique flavors in a home oven.Included are more than seventy recipes for their bestselling sourdough and yeast loaves as well as accompaniments to serve with thebreads. Their process ofbread-making is broken down into three easy-to-digest chapters- Mix, Shape, and Bake. Another chapter includes recipes for enjoyingbreadin dishes such as Bruschetta, Panzanella, and Ribollita. Theres even a bonus chapter revealing the secrets of Vetris coveted Panettone. This book shares everything that Vetri and McWilliams have learned over the years about the art and science of making incrediblebread. They explain how to use fresh milled and whole-grain flours as well as local and regional wheat varieties, with easy instructions for adaptingbreadrecipes for success with whatever flour is available in your market. Included throughout are bios and interviews with grain farmers, millers, andbreadbakers from around the nation.MasteringBreadis a master class from an award-winning chef who makes world-class artisanbreadeasy to bake for both home cooks and professionals alike. Author Biography Trained in Bergamo, Italy, by some of the regions most noted chefs, Marc Vetri is the chef/owner of Pizzeria Vetri, Vetri Ristorante, Osteria, Amis, and Alla Spina, all located in Philadelphia. He has also opened a series of restaurants in partnership with Terrain, with locations in California and Texas. Vetri was named one of Food & Wines Ten Best New Chefs; he also won the James Beard Award for Best Chef Mid-Atlantic. Vetri has been profiled in Gourmet, Bon Appetit, and the New York Times, and is the author of Mastering Pasta, Mastering Pizza, Il Viaggio di Vetri, and Rustic Italian Food.Claire Kopp McWilliams developed and implemented the fresh milling program for Vetri Cucina. In 2018, McWilliams launched Ursa Bakery, a solo project using all fresh-milled, regionally-grown grains.David Joachim is the author of the New York Times best-seller A Man A Can A Plan and a co-writer on numerous cookbooks. Details ISBN 1984856987 ISBN-13 9781984856982 Title Mastering Bread Author Marc Vetri, Claire Kopp McWilliams Format Hardcover Year 2020 Pages 272 Publisher Random House USA Inc GE_Item_ID:141771819; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 30.39 USD

Location: Fairfield, Ohio

End Time: 2024-12-11T22:50:39.000Z

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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pa

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN-13: 9781984856982

Type: Does not apply

Book Title: Mastering Bread : The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [a Baking Book]

Number of Pages: 304 Pages

Language: English

Publisher: Potter/Ten SPEED/Harmony/Rodale

Publication Year: 2020

Item Height: 1.1 in

Topic: General, Courses & Dishes / Bread, Regional & Ethnic / Italian, Methods / Baking

Illustrator: Yes

Genre: Cooking, House & Home

Item Weight: 44 Oz

Author: Claire Kopp Mcwilliams, Marc Vetri, David Joachim

Item Length: 9.8 in

Item Width: 8.7 in

Format: Hardcover

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