Description: Good Used Hard cover
Price: 18.75 USD
Location: Sparks, Nevada
End Time: 2024-12-10T12:14:29.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Date: 2020-10-27
Pages: 304
Book Title: Mastering Bread : The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [a Baking Book]
Number of Pages: 304 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2020
Item Height: 1.1 in
Topic: General, Courses & Dishes / Bread, Regional & Ethnic / Italian, Methods / Baking
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 44 Oz
Author: Claire Kopp Mcwilliams, Marc Vetri, David Joachim
Item Length: 9.8 in
Item Width: 8.7 in
Format: Hardcover
