Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Mass Spectrometry Imaging In Food AnalysisISBN13:9781138370692ISBN10:113837069XAuthor:Nollet, Leo M. L. (Editor)Description: Binding:Hardcover, HardcoverPublisher:CRC PressPublication Date:2020-05-18Weight:0 lbsDimensions:Number of Pages:218Language:English
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Book Title: Mass Spectrometry Imaging In Food Analysis
Number of Pages: 198 Pages
Publication Name: Mass Spectrometry Imaging in Food Analysis
Language: English
Publisher: Taylor & Francis Group
Publication Year: 2020
Subject: Spectroscopy & Spectrum Analysis, Food Science, General
Type: Textbook
Item Weight: 19.9 Oz
Subject Area: Technology & Engineering, House & Home, Science
Item Length: 10 in
Author: Leo M. L. Nollet
Item Width: 7 in
Series: Food Analysis and Properties Ser.
Format: Hardcover
