Manchego Cheese Whole Wheel

Description: Menu Other Items Feedbacks About Us Contact Us Add To Favorites Manchego Cheese Whole Wheel - Approx 2 Lbs Made from Sheep's milk. Versatile: Can be served with crackers, bread, fruits, and wineAged to Perfection: Matured for at least three months, resulting in a bold flavor and smooth textureHealthy Choice: Manchego Cheese is a good source of calcium and protein, making it a nutritious option for snacking.Authentic Spanish Cheese: Made in the La Mancha region of Spain using traditional methods.Rich and Nutty Flavor: Perfect for any cheese board or platter.Manchego Cheese Whole Wheel: Each wheel weighs approximately 2 lbsConvenient Size: A whole wheel provides plenty of cheese for gatherings and events.Ideal Gift: A great choice for cheese lovers, foodies, and hosts.Versatile: Can be served with crackers, bread, fruits, and wine.Please note that if this brand is temporarily out of stock will be substituted with a similar brand of equal or higher value. Product Description Travel accross Spain with our delicious selection of Spain cheese. Cheese is part of the daily life in Spain, and every region has its own cheese tradition. Cow milk cheese, goat milk cheese or sheep milk cheese, the options are many and the aroma and taste endless. Spanish cheese is much more than Manchego cheese. We`ve also included in this category some some Dutch cheese, Swiss cheese and Italian cheese. Parmigiano, Gruyere, Gouda… Find out why we get along so well with our European cheese friends. Manchego sheep’s milk cheese is the most popular in Spain without any doubt. It comes from La Mancha region, Don Quixote’s land, and it is made from indigenous sheep’s milk. This young and mild Manchego cheese is aged for 3 months creating a flavorful and creamy cheese perfect to combine with grapes, quince jelly or nuts. In fact it is quite common is Spain to serve it as a dessert. The classic way is cutting it in triangular wafers. Remember to keep it in refrigerator for longer conservation. Wrap it in plastic film or use a cloth soaked in olive oil to cover it, as the traditional way. Manchego is a DO, name-controlled cheese, which can be made only from the milk of the Manchega sheep. They graze in the provinces of Albacete, Ciudad Real, Cuenca and Toledo, all of which form the region of La Mancha. The best cheese is produced when the milk is the richest, between August and December. The pattern on the rind honors a time when the cheese was wrapped in sheets of woven esparto grass Mahon cheese is also a name-controlled cheese, DO cow’s milk cheese from the island of Menorca, Balearic Islands. Pale yellow in color with numerous eyes and rounded edges, this four-month-aged cheese has a characteristic orange rind. Creamy with a nutty finish, Mahon cheese is versatile in the kitchen: you could use it as a splendid sandwich cheese or prepare something more sophisticated. It has been made since Roman times. The milk is thermalized, not pasteurized or raw’s milk. Someone once asked how the cows came to be on Menorca and we were told by the producer that they swam there! Funny how an island small in size is such a big cheese producer. Mahon is very popular in Spain and in UK. And guess what? Matches great with a cold beer. It becomes a hard cheese with aging. If you want to pair it with wine Spanish fruity reds like Rioja or Ribera go perfectly well, aged Mahon develops a more sharp and tangy intensity and it can easily compete with most famous gruyere or gouda. V Navarra is a Latxa sheep’s milk cheese, Idiazabal style, with the same intense smoked flavor. Both are always produced only with raw milk in the North of Spain: Basque Country and Navarra. The mountains there still have this lush vegetation, where sheep flocks can get first quality pastures. Traditionally shepherds take the flocks to higher pastures during summer time, where grass is fresh and abundant. It’s during these months where cheese is made, it is a summer cheese. Shepherds store the cheese in their mountain huts, where get the smoky flavor from fireplaces. In the end of September, first October, when snow is about to come, shepherds and flocks return to the lower valleys and sell the cheese. Since Idiazabal is more and more demanded, nowadays cheese makers recreate the traditional techniques. After letting the cheese mature for 1 month, they smoke it with hawthorne or cherry wood. This process gives Etxegarai and Idiazabal cheese their characteristic piquant and nutty flavor Item Specification Item model number SUVELAM Unit Count 32.0 Ounce Number of Items 1 Variety Manchego Item Form Whole Item Weight 2 Pounds Is Discontinued By Manufacturer No Dimensions Shipping Returns Additional Info Product Dimensions: . Weight: 2.0 lb Fast shipping is very important for us. Our standard shipping service is FREE. Your order will be shipped within 1-3 business days upon full payment received. Most items are delivered within 3-5 business days, however, please allow 3-10 business days. We are shipping only to USA. We only ship to the confirmed Paypal address. We reserve the right to cancel any order for any reason at any time. We are not responsible for undeliverable addresses. We offer a 30 day return policy from checkout winning date. Your satisfaction is guaranteed! If for any reason you are unhappy with your item, just return it within 30 days for a full refund, minus shipping cost. Please contact us prior to initiating a return so that we can issue you a refund authorization. Items defective upon receipt must be packaged in their retail packaging as if new and returned with a detailed description of the problem. Return shipping fees are not refundable. We reserve the right to decline any returns if the above guidelines are not followed. All of our items, unless otherwise stated, will only run on 120 volts. Please check to make sure your country complies with these specifications. If you have a problem or question regarding your transaction please contact us before leaving any type of feedback. We will work with you to resolve any problem you may have.

Price: 71.99 USD

Location: Asheboro, North Carolina

End Time: 2024-03-15T11:22:19.000Z

Shipping Cost: 0 USD