Description: Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide) (Alive Natural Health Guides)by Kaufmann, Klaus; Schoneck, Annelies Description: It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.Product ID: 155312037X-11-1
Price: 6.12 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-09-28T00:19:05.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Type: Paperback
Book Title: Making Sauerkraut and Pickled Vegetables at Home : Creative Recipes for Lactic-Fermented Food to Improve Your Health
Number of Pages: 64 Pages
Language: English
Publisher: Books Alive!
Topic: Diet & Nutrition / Nutrition, General, Methods / Canning & Preserving
Item Height: 0.2 in
Publication Year: 2007
Genre: Cooking, Health & Fitness
Item Weight: 5.6 Oz
Item Length: 8.5 in
Author: Annelies Schoneck, Dsc Kaufmann Klaus
Item Width: 6.5 in
Format: Mass Market
