Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Making Artisan Gelato: 45 Recipes And Techniques For Crafting Flavor-Infused Gelato And Sorbet At HomeISBN13:9781592534180ISBN10:159253418XAuthor:Kopfer, Torrance (Author)Description:The Word Gelato, In Italian, Simply Means Ice Cream, But Its Meaning Has Shifted To Define A Type Of High-End Frozen Dessert, Made With Milk, Not Cream Gelato Also Has 35% Less Air Whipped Into It Than Ice Cream, Heightening Its Rich Mouthfeel Without Tipping The Scales Gelato, In All Its Luxury, Is Simple To Make At Home With A Standard Ice-Cream Maker Making Artisan Gelato, Following On The Heels Of Making Artisan Chocolates, Will Offer 45+ Recipes And Flavor Variations For Exquisite Frozen Desserts, Made From All-Natural Ingredients Available At Any Grocery Store Or Farmer's Market From Pureeing And Straining Fruit To Tempering Egg Yolks For A Creamy Base, The Gelato-Making Techniques Included In Making Artisan Gelato Ensure Quality Concoctions Recipe Flavors Run The Gamut--Nuts, Spices, Chocolate, Fruit, Herbs, And More--With Novel Flavor Pairings That Go Beyond Your Standard-Issue Fare Binding:Paperback, PaperbackPublisher:QUARRY BOOKSPublication Date:2009-01-01Weight:1.5 lbsDimensions:0.74'' H x 9.96'' L x 8.02'' WNumber of Pages:176Language:English
Price: 21.45 USD
Location: USA
End Time: 2024-12-03T11:04:21.000Z
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Book Title: Making Artisan Gelato : 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home
Item Length: 10in
Item Height: 0.5in
Item Width: 8in
Author: Torrance Kopfer
Format: Trade Paperback
Language: English
Topic: Courses & Dishes / Desserts, Courses & Dishes / Ice Cream, Ices, Etc.
Publisher: Quarto Publishing Group USA
Publication Year: 2009
Genre: Cooking
Item Weight: 22.9 Oz
Number of Pages: 176 Pages
