Description: LOUISIANA CAJUN SEASONING can use for BOIL - SAUCE - FRY.* Step 1: BOIL Boiling Cajun Seafood with Louisiana Cajun Seasoning . Check Pro Tips at pic # 5. LOUISIANA CAJUN SEASONING + BOIL BOOSTER (Spicy Cajun Chili) = PERFECT BOIL. * Step 2 & 3: CREATE A CAJUN SAUCELOUISIANA CAJUN SAUCE: Butter + Garlic + Sugar + Lemon Juice + Louisiana Cajun Seasoning + Spicy Cajun Chili. Check Pro Tips at pic # 8. * Bonus Step: FRYToss Louisiana Cajun Seasoning with any FRY Products such as : FISH, CHICKEN, SHRIMP and FRENCH FRIES..Check it out athttps://vietkajunfoods.com
Price: 122 USD
Location: Westminster, California
End Time: 2024-11-14T07:59:17.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: VIET KAJUN FOODS
Expiration Date: 02/28/2026
Type: Cajun Seasoning
Unit Type: gal
Product: Spice Mix
Regional Cuisine/Region: Cajun
Country/Region of Manufacture: United States
Item Weight: Gal
