Description: Leaf is a celebration of edible leaves in all their versatility. Purely in terms of flavour they offer immense variety - bitterness, pungency, pepper, citrus, sweetness. And visually leaves are a riot of colour and texture - from the palest shades of white and yellow, through to the deepest, darkest greens, via rich purples, reds and pinks. Leaves can be tightly furled torpedoes or bullets, floppy with a peony blowsiness, spiky, crinkly, curly, delicate and feathery. They range from the tiniest of microherbs to huge elephant ears, a meal in a leaf. From lettuce and herbs, through cabbages and even tea, Catherine Phipps explores the world of culinary leaves through meticulous research, evocative writing and foolproof recipes. With recipes taking in soups, salads, brunches, starters, mains, puddings, baking, preserves and drinks, this is the complete, definitive book of cooking with leaves of all kinds.
Price: 24.1 USD
Location: Matraville, NSW
End Time: 2025-01-06T03:36:44.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Return policy details:
EAN: 9781787132405
UPC: 9781787132405
ISBN: 9781787132405
MPN: N/A
Book Title: Leaf : Lettuce, Greens, Herbs, Weeds-120 Recipes That Celebrate Varied, Versatile Leaves
Number of Pages: 272 Pages
Language: English
Publisher: QUADRILLE Publishing, The Limited
Publication Year: 2019
Topic: Specific Ingredients / Herbs, Spices, Condiments, General, Specific Ingredients / General
Item Height: 1.4 in
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 38.4 Oz
Author: Catherine Phipps
Item Length: 10 in
Item Width: 7.2 in
Format: Hardcover
