Description: Leaf : Lettuce, Greens, Herbs, Weeds: 120 Recipes That Celebrate Varied, Versatile Leaves, Hardcover by Phipps, Catherine; Kay, Mowie (PHT), ISBN 1787132404, ISBN-13 9781787132405, Brand New, Free shipping in the US Leaf is a celebration of edible leaves in all their versatility. Purely in terms of flavor they offer immense variety – bitterness, pungency, pepper, citrus, sweetness. And visually leaves are a riot of color and texture – from the palest shades of white and yellow, through to the deepest, darkest greens, via rich purples, reds and pinks. Leaves can be tightly furled torpedoes or bullets, floppy with a peony blowsiness, spiky, crinkly, curly, delicate, and feathery. They range from the tiniest of microherb to huge elephant ears, a meal in a leaf. From lettuce and herbs, through cabbages and even tea, Catherine Phipps explores the world of culinary leaves through meticulous research, evocative writing and foolproof recipes. With recipes taking in soups, salads, brunches, starters, mains, desserts, baking, preserves, and drinks, this is the complete, definitiv of cooking with leaves of all kinds.
Price: 22.07 USD
Location: Jessup, Maryland
End Time: 2025-01-02T15:13:48.000Z
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Book Title: Leaf : Lettuce, Greens, Herbs, Weeds-120 Recipes That Celebrate Varied, Versatile Leaves
Number of Pages: 272 Pages
Language: English
Publisher: QUADRILLE Publishing, The Limited
Publication Year: 2019
Topic: Specific Ingredients / Herbs, Spices, Condiments, General, Specific Ingredients / General
Item Height: 1.4 in
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 38.4 Oz
Author: Catherine Phipps
Item Length: 10 in
Item Width: 7.2 in
Format: Hardcover
