Description: This vintage hardcover cookbook, titled "Last Dinner on the Titanic Menus and Recipes from the Great Liner," is a must-have for any cooking enthusiast or history buff. The book, published in 1997 by Hyperion Press, contains 144 pages filled with delicious menus and recipes from the famous last dinner on the Titanic. The book measures 9 inches in length, 7.9 inches in width, and 0.8 inches in height, with a weight of 26.5 ounces. It is an original publication from 1997 and is illustrated with special attributes. The book is written in English, with authors Dana McCauley and Rick Archbold. It covers topics such as cooking, transportation, and the history of the Titanic. This item is perfect for collectors or anyone who wants to add a piece of history to their collection. Item will be shipped with plastic cover and cardboard stiffeners to prevent damage or bending during delivery.
Price: 30 USD
Location: Jersey City, New Jersey
End Time: 2025-01-13T17:00:01.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Book Title: Last Dinner on the Titanic Menus and Recipes from the Great Liner
Item Length: 9 in
Publisher: Hyperion Press
Subject: Cooking
Copyright Date: 1997
Year Printed: 1997
Original/Facsimile: Original
Publication Year: 1997
Format: Hardcover
Language: English
Illustrator: Yes
Special Attributes: Illustrated
Item Height: 0.8 in
Region: North America
Author: Dana Mccauley, Rick Archbold
Genre: Transportation, Cooking
Topic: General, Ships & Shipbuilding / History, Entertaining
Country/Region of Manufacture: United States
Item Width: 7.9 in
Item Weight: 26.5 Oz
Number of Pages: 144 Pages
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