Description: This Larousse Gastronomique cookbook is a must-have for any food enthusiast. Written by a group of mixed authors, this first edition book club edition is a vintage piece that was published in 1961 by Crown Publishing Group. The book features a dust jacket and is illustrated with beautiful images. It covers a variety of topics related to food and wine, making it a great addition to any kitchen or library. The book is in hardcover format and is written in English. It is perfect for young adults and adults who are interested in cooking and food culture.
Price: 24.61 USD
Location: Las Vegas, Nevada
End Time: 2024-12-08T20:44:32.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Crown Publishing Group
Intended Audience: Adults, Young Adults
Inscribed: No
Edition: First Edition, Book Club Edition
Vintage: Yes
Publication Year: 1961
Type: Activity Book
Format: Hardcover
Language: English
Era: 1960s
Author: Mixed Authors
Features: Illustrated, Dust Jacket
Genre: Cookbooks
Topic: Food
Country/Region of Manufacture: United States
