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Book Title: Laboratory Manual for Foods : Experimental Perspectives Margaret
Number of Pages: 384 Pages
Language: English
Publication Name: Laboratory Manual for Foods : Experimental Perspectives
Publisher: Prentice Hall PTR
Item Height: 0.9 in
Subject: Industries / Hospitality, Travel & Tourism, Methods / General
Publication Year: 2011
Item Weight: 30.4 Oz
Type: Textbook
Author: Margaret Mcwilliams
Subject Area: Cooking, Business & Economics
Item Length: 10.8 in
Item Width: 8.4 in
Format: Trade Paperback
