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Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (Arts and Tra

Description: Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (Arts and Traditions of the Table: ISBN : 9780231158329 Title : Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (Arts and Traditions of the Table: Authors : Binding : hardcover Publisher : Columbia University Press Publication Date : Apr 12 2016 Condition : Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing and/or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). Payment We accept PayPal for all eBay orders. Please see payment details below. We will only ship to the address that is entered into PayPal when payment is made! Shipping Multiple shipping options are available for this item. For more detail, please see below, and select the shipping option that is most convenient for you. Returns We have a No Returns policy, which allows us to keep our prices low. Please remember, all purchases are covered by the eBay Money Back Guarantee!

Price: 5.99 USD

Location: Columbia, Missouri

End Time: 2024-09-16T17:01:19.000Z

Shipping Cost: 0 USD

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Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (Arts and Tra

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Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: Kosher USA: How Coke Became Kosher and Other Tales of Modern Food

Number of Pages: 320 Pages

Publication Name: Kosher USA : How Coke Became Kosher and Other Tales of Modern Food

Language: English

Publisher: Columbia University Press

Subject: Judaism / Rituals & Practice, Regional & Ethnic / Jewish & Kosher, Industries / Food Industry, Jewish Studies

Item Height: 0.1 in

Publication Year: 2016

Item Weight: 19.7 Oz

Type: Textbook

Subject Area: Religion, Cooking, Social Science, Business & Economics

Item Length: 0.9 in

Author: Roger Horowitz

Item Width: 0.6 in

Series: Arts and Traditions of the Table: Perspectives on Culinary History Ser.

Format: Hardcover

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