Description: Black and Tan Books offers ... Konfekt: Swiss Confectionery Specialities Author:Kar' Sillmann of Basel Publisher:Maclaren & Sons Ltd. Pub. Date:1962 Format:Hardcover ISBN: Condition:Used: Very Good Notes: First edition of Karl Sillman's mid-century compilation of Swiss confectionery specialities (specialties). 76 different recipes illustrated with photos. Scarce. Bound in purple cloth with priced dust jacket in archival Brodart sleeve. 70 pp. 8" x 7 1/2". Tight, unmarked copy with minimal shelf wear. Dust jacket with small closed tear and minor creasing to back panel. Photographs of or additional information about this item are available on request. All inquiries answered promptly. Domestic shipping: USPS Media Mail $4.99. USPS Priority Mail $13.99. International shipping: $24.99
Price: 83.69 USD
Location: Frederick, Maryland
End Time: 2023-12-12T18:56:57.000Z
Shipping Cost: 4.99 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Special Attributes: 76 different recipes illustrated with photos, Scarce, Dust Jacket, 1st Edition, Illustrated, Collector's Edition
Modified Item: No
Subject: Mid-Century Swiss Confectionery Specialties
Topic: Mid-century compilation of Swiss confectionery specialities
Year Printed: 1962
Region: Europe
Country/Region of Manufacture: United Kingdom
Binding: Hardcover bound in purple cloth
Original/Facsimile: Original
Place of Publication: London
Language: English
Author: Kar' Sillmann of Basel
Publisher: Maclaren & Sons Ltd.
Signed: No
Personalized: No
Character Family: Not Applicable
