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Book Title: Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Number of Pages: 352 Pages
Language: English
Publisher: Chelsea Green Publishing
Topic: Food Science, General, Regional & Ethnic / Asian, Methods / Canning & Preserving
Item Height: 1 in
Publication Year: 2020
Illustrator: Yes
Genre: Cooking, Technology & Engineering, House & Home
Item Weight: 28.2 Oz
Author: Jeremy Umansky, Rich Shih
Item Length: 9 in
Item Width: 7 in
Format: Hardcover
