Description: Blade length: 210mm(8.27in)Blade type: Double edgeSteel material: Damascus Stainless Handle: Complite octagonWeight: 160gmade in Japan A top-quality knife that combines multi-layer Damascus steel with a core steel made of VG10, which has excellent sharpness and wear resistance. *Please note that there is a risk of injury due to incorrect use of the blade. *After use, wash and wipe with a rag before storing.*Japanese knives have double-edged and single-edged knives.Double-edged blades have the same blade on the front and back.Single-edged blades have different blades on the front and back. Japanese knives show their true value by sharpening them Japan has a culture of sharpening, and razor-like sharpness is created by sharpening. No matter how good a blacksmith's knife is, if it can't be sharpened, it's just a metal plate. Knives wear out with use, so they must be sharpened. Sharpening is essential to maintain excellent sharpness. Our store is the sharpening craftsman's shop. If you feel that you cannot sharpen it yourself after purchasing, please ask for sharpening.
Price: 410 USD
Location: Minamimachi, Atsugi City, Kanagawa Prefecture
End Time: 2023-10-17T05:52:13.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Chef Knife
Type: Chef's Knife
Color: Brown
Material: Stainless Steel
Country/Region of Manufacture: Japan
