NISMO

King Midas Flour Baking Recipes Pie and Dessert Cookbook SC 1969 Vintage

Description: This sale is for an King Midas Occident Pie and Dessert Recipes Cookbook. Softcover staple bound. 46 pages.Measures about 5 3/8" " x 7 1/2".Good condition with no marking or highlighting except name on back cover. Sound binding. Cover shows some wear. The photos show the actual book you will be receiving. (00-02F22/14)I am happy to combine shipping on multiple orders. Message me or place order through cart and I will refund any excess shipping charges to your purchase account.

Price: 9.67 USD

Location: Island Lake, Illinois

End Time: 2024-11-29T00:09:20.000Z

Shipping Cost: 4.99 USD

Product Images

King Midas Flour Baking Recipes Pie and Dessert Cookbook SC 1969 VintageKing Midas Flour Baking Recipes Pie and Dessert Cookbook SC 1969 VintageKing Midas Flour Baking Recipes Pie and Dessert Cookbook SC 1969 VintageKing Midas Flour Baking Recipes Pie and Dessert Cookbook SC 1969 VintageKing Midas Flour Baking Recipes Pie and Dessert Cookbook SC 1969 VintageKing Midas Flour Baking Recipes Pie and Dessert Cookbook SC 1969 VintageKing Midas Flour Baking Recipes Pie and Dessert Cookbook SC 1969 VintageKing Midas Flour Baking Recipes Pie and Dessert Cookbook SC 1969 VintageKing Midas Flour Baking Recipes Pie and Dessert Cookbook SC 1969 Vintage

Item Specifics

Restocking Fee: 15%

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Signed By: Unsigned

Book Title: King Midas Pie & Dessert Recipes

Signed: No

Ex Libris: No

Book Series: King Midas Cookbooks

Narrative Type: Nonfiction

Original Language: English

Publisher: Peavey Company

Inscribed: Yes

Intended Audience: Ages 9-12, Young Adults, Adults

Edition: First Edition

Personalize: No

Publication Year: 1969

Type: Cookbook

Format: Softcover

Language: English

Era: 1960s

Author: King Midas Occident Flour

Features: Illustrated

Genre: Cookbooks

Country/Region of Manufacture: United States

Topic: Pie, Baking, Cooking, Desserts

Number of Pages: 68

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