Kawashimaya Natto Starter Spores Powder 3g 100% Organic Soybean Japan

Description: Kawashimaya Natto Starter Spores Powder 3g 100% Organic Soybean Japan Description Condition: New KAWASHIMAYA is a Japan-based online store that caters to artisanal and high-quality Japanese products locally and globally. Embracing the traditional manufacturing method and using ingredients from nature is important to us. Discover the true Japanese umami to your everyday dining from our product collections. Wash the soybeans gently without damaging the soy skin. After that, soak the beans overnight with water 4 times the amount of soybeans (For example 400ml/13.5 fl oz of water for 100g/3.5oz soybeans) Boil the soybeans until it is easily crushed with fingers. When it is cooked, discard the water. Dilute 0.1g (1/5 tsp) natto starter in 10cc of sterile water. Mix well. Use 1~10ml/0.3 fl oz natto starter solution for 100g/3.5oz soybeans. Before the soybeans cool down, quickly sprinkle natto starter solution and stir well. If the temperature of soybeans drops here, unwanted germs might propagate so be careful. You can use a food warmer such as a rice cooker, pressure cooker, to Yogurt maker to ferment the natto. If using a rice cooker or pressure cooker, directly put the soybeans in the container and let it warm. In case of using container or Yogurt Maker, place a wrap with a few holes to let the oxygen flows freely during fermentation. Let the soybean mixture ferment at a warm temperature (113°F/45°C) for 24 hours. It's best to keep the temperature steady during fermentation. After fermenting, don’t forget to store it in the fridge for one day before consumption. This will allow the amino acids and flavor to increase, plus it will alleviate the ammonia smell. How to Preserve Natto and Natto Starter? Homemade and moist natto can be refrigerated for 3 days. The flavor will improve after 1-3 days of aging in the fridge. But, It will last longer if you store it in the freezer. Place a piece of clear film or food parchment paper on the top of the beans, and seal the natto with an airtight container. While natto starter should be stored in the refrigerator (cold and dark place) with low humidity before and after opening. Natto starter's expiration date is up to 1 year. Payment Please pay within 5 days after the auction closed. Shipping About other area, please ask me. When you purchase two or more my items, I can send them together and discount shipping cost. Returns Returns are accepted ONLY if the item was not the item described. International Buyers - Please Note: * Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. * Please check with your country's customs office to determine what these additional costs will be prior to bidding/buying. * These charges are normally collected by the delivering freight (shipping) company or when you pick the item up - do not confuse them for additional shipping charges. * We do not mark merchandise values below value or mark items as "gifts" - US and International government regulations prohibit such behavior.

Price: 20.28 USD

Location: Tokyo

End Time: 2024-12-15T15:55:38.000Z

Shipping Cost: 0 USD