Description: This is the second volume of Julia Child's Mastering the Art of French Cooking -Simone Beck-series, published in 1981. The book is a must-have for anyone interested in French cuisine and cooking techniques. The author, Julia Child, is a renowned chef and writer who has shared her expertise and passion for French cooking with millions of people. The book covers a wide range of topics related to French cooking, including recipes, cooking methods, and cultural insights. It is a valuable addition to any cookbook collection and a great resource for anyone looking to expand their culinary skills.
Price: 50 USD
Location: El Cajon, California
End Time: 2024-11-25T09:22:01.000Z
Shipping Cost: 5 USD
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All returns accepted: ReturnsNotAccepted
Subject: Cooking
