Description: Embark on a culinary journey with Julia Child through her celebrated cookbook, "Julia Child & Company." Published in 1978 by Alfred A. Knopf, this indispensable guide for home chefs delves into the art of French cuisine. Authored by the iconic Julia Child, this first edition paperback is a treasure for both avid collectors and cooking enthusiasts. Explore a myriad of recipes and techniques that cater to the adult audience desiring to refine their culinary skills. This nonfiction narrative, rich in culinary wisdom, is steeped in the vibrant culture of 1970s America. Dive into the language and lore of food, and let Julia Child guide you through an era of exquisite taste and innovation.
Price: 8 USD
Location: Buffalo, New York
End Time: 2024-12-20T01:51:05.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Child
Signed: No
Ex Libris: No
Book Series: Julia
Narrative Type: Nonfiction
Original Language: English
Publisher: Alfred A. Knopf
Intended Audience: Adults
Inscribed: No
Edition: First Edition
Vintage: Yes
Publication Year: 1978
Format: Paperback
Language: English
Era: 1970s
Author: Julia Child
Personalized: No
Genre: Cookbooks
Country/Region of Manufacture: United States
Topic: Cooking, French Cuisine, Food
