Description: Book
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Publication Name: Knopf Doubleday Publishing Group
Book Title: Jewish Cooking in America
Number of Pages: 480 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Publication Year: 1994
Topic: Regional & Ethnic / Jewish & Kosher, Jewish Studies
Illustrator: Yes
Genre: Non-Classifiable, Cooking, Social Science
Item Weight: 34.1 Oz
Author: Joan Nathan
Item Length: 9.8 in
Item Width: 7.1 in
Book Series: Knopf Cooks American Ser.
Format: Hardcover
