Description: Japanese Patisserie Exploring the Beautiful and Delicious Fusion of East Meets West. Beautiful layout, full page pictures. Cover shows slight shelf wear see picture. Stunning recipes for patisserie, desserts and savories with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso, and matcha. Stunning recipes for patisserie, desserts and savories with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso, and matcha. The concept of fusion in food can be magical--when cuisines and cultures collide, combining flavors, ingredients, and methods from around the world creates new classics, the best of which become staples in our everyday lives. Trends like Japanese Matcha in our lattes, Korean kimchi in our burgers and Thai Sriracha hot sauce on--well everything--prove that our love-in with Asian cuisine is thriving. Tokyo is now considered a food-forward city, currently boasting 15 three Michelin-starred restaurants (compared to France's 10). Over the past 20 years there has been a surge in celebrated French patisserie chefs moving to Japan to open fine patisseries. The art of French patisserie appeals very much to the Japanese culture--both share values of beauty, precision, and care within cooking. This book features 60 recipes, from reinvented classics to stunning Patisserie creations made achievable to the home-cook. The chapters will be broken into Small Cakes & Individual Patisserie, which will include Lemon & Yuzu Éclairs. Sweet Tarts will offer delights such as Miso Butterscotch Tarts and the Large Cakes & Gateaux section offers celebration cakes like a Matcha & Pistachio Opera. In the Desserts section find dinner party classics with Japanese twists such as White Sesame & Adzuki Cheesecake. The Cookies & Confectionery chapter is full of fun treats like Sesame Peanut Butter Cookies and a Green Tea chocolate candy bar. To finish, some mouth-watering savory recipes such as Panko Donuts stuffed with Pork Katsu. A flavor matrix will helpfully map key characteristics of Japanese ingredients. Please combine books and save on shipping, thank you!
Price: 13.75 USD
Location: Ravensdale, Washington
End Time: 2024-11-22T17:36:30.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed: No
Book Series: na
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Intended Audience: Adults
Inscribed: No
Edition: First Edition
Vintage: No
Personalize: No
Type: cookbook
Literary Movement: na
Era: 2010s
Personalized: No
Features: Illustrated
Country/Region of Manufacture: China
Book Title: Japanese Patisserie : Exploring the Beautiful and Delicious Fusion of East Meets West
Number of Pages: 176 Pages
Language: English
Publisher: Ryland Peters & Small
Publication Year: 2017
Topic: Courses & Dishes / Desserts, Regional & Ethnic / Japanese, Regional & Ethnic / Asian
Item Height: 0.5 in
Illustrator: Yes
Genre: Cooking
Item Weight: 25.7 Oz
Author: James Campbell
Item Length: 9.2 in
Item Width: 7.5 in
Format: Hardcover
