Description: Japanese Knife Sharpening: With Traditional Waterstones This is the ultimate guide to sharpening with traditional waterstones for all owners of Japanese knives. Provided are step-by-step instructions on proper knife sharpening accompanied by over 120 color photos, plus black and white graphics for clarity. Details on the care for all major blade types are also provided, along with expert advice on the use of solid, abrasive materials, and steel. Important information on care for the waterstones is also provided to keep your sharpening stones useful for many years. Readers learn how to make knives sharp and obtain their very best performance. The expert, Dr. Rudolf Dick, explains special Japanese knives, helps you choose the correct sharpening stones, and provides a detailed guide for sharpening practice. A chapter on the pinnacle of sharpening, polishing Japanese swords, completes the standard work for all users and friends of Japanese knives. Softcover, 128 pages, 151 b/w photos
Price: 23.5 USD
Location: Flemington, New Jersey
End Time: 2024-12-24T11:46:27.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Book Title: Japanese Knife Sharpening : with Traditional Waterstones
Item Length: 9in
Item Height: 0.5in
Item Width: 6in
Author: Rudolf Dick
Format: Spiral
Language: English
Topic: Military / Weapons, General, Metal Work
Publisher: Schiffer Publishing, The Limited
Publication Year: 2015
Genre: Cooking, History, Crafts & Hobbies
Item Weight: 14.6 Oz
Number of Pages: 128 Pages
