Japanese Kitchen Knives (HB, 2009)

Description: Japanese Kitchen Knives (HB, 2009) Title: Japanese Kitchen Knives Sub Title: Essential Techniques And Recipes Genre: Cooking, Food and Drinks ISBN: 9784770030764 Format: Hardback Author: Hiromitsu Nozaki Publisher: Kodansha Publication Date: 2009 Language: English Number of Pages / Size (cm): 158, 24.8 x 18.8 x 1 Weight (gm): 750 ---------- Book Condition / Grade: Like New Dust-jacket Condition / Grade: Like New ---------- Synopsis: In "Japanese Kitchen Knives," Nozaki teaches the reader how to use usuba, deba and yanagiba, the three main traditional Japanese knives. He explains many essential techniques, such as the importance of understanding blade angle and point of force, and illustrates these lessons by working with ingredients familiar to western readers, like carrots and rainbow trout. Color photos and Nozaki's commentary further clarify the process, and the pictures are taken from the chef's perspective for easier understanding (most other books take photos from the reverse perspective). Each technique is accompanied by recipes that require its use, and all recipes are very simple, using easy-to-acquire ingredients. Other sections include a look at artisanal Japanese knife - making and information on sharpening, storing and identifying the variety of Japanese knives. Specialty knives are shown on location, from the unique unagi eel knife in an unagi specialty restaurant to the colossal tuna filleting knife in Tsukiji fish market. Japanese Kitchen Knives (HB, 2009) Title: Japanese Kitchen Knives Sub Title: Essential Techniques And Recipes Genre: Cooking, Food and Drinks ISBN: 9784770030764 Format: Hardback Author: Hiromitsu Nozaki Publisher: Kodansha Publication Date: 2009 Language: English Number of Pages / Size (cm): 158, 24.8 x 18.8 x 1 Weight (gm): 750 ---------- Book Condition / Grade: Like New Dust-jacket Condition / Grade: Like New ---------- Synopsis: In "Japanese Kitchen Knives," Nozaki teaches the reader how to use usuba, deba and yanagiba, the three main traditional Japanese knives. He explains many essential techniques, such as the importance of understanding blade angle and point of force, and illustrates these lessons by working with ingredients familiar to western readers, like carrots and rainbow trout. Color photos and Nozaki's commentary further clarify the process, and the pictures are taken from the chef's perspective for easier understanding (most other books take photos from the reverse perspective). Each technique is accompanied by recipes that require its use, and all recipes are very simple, using easy-to-acquire ingredients. Other sections include a look at artisanal Japanese knife - making and information on sharpening, storing and identifying the variety of Japanese knives. Specialty knives are shown on location, from the unique unagi eel knife in an unagi specialty restaurant to the colossal tuna filleting knife in Tsukiji fish market. × Buy now and save! Shipping info Click the Shipping & Payments tab above the listing description for more info Click the Shipping & Payments tab above the listing description for more info! Additional delivery notes PICK UP OPTION Sorry, our items are NOT available for pick-up. PAYMENT Immediate payment is required upon selecting "Buy It Now" or upon checking out through the cart. We accept payment via All Major Credit Cards (Visa, Mastercard, AMEX, Discover), Google Pay, PayPal, & Apple Pay (on mobile & eBay App). Thank you for shopping with us on eBay! Additional Information No additional information at this time Ask seller a question You might also like Longitudes And Latitudes: The World In The Age Of Terrorism (SC, 2003) On High-Performance Organisations: A Leader To Leader Guide (HB, 2002) Inside Terrorism (SC, 2017) Can China Lead? Reaching The Limits Of Power And Growth (HB, 2014) Contact To contact our Customer Service Team, simply click the button here and our Customer Service team will be happy to assist. Ask seller a question © Uncommon Reader Booksellers Shipping & Payments Click the Shipping & Payments tab above the listing description for more info Payment Accepted Payment Methods Immediate payment is required upon selecting "Buy It Now" or upon checking out through the cart. We accept payment via All Major Credit Cards (Visa, Mastercard, AMEX, Discover), Google Pay, PayPal, & Apple Pay (on mobile & eBay App). Thank you for shopping with us on eBay! Returns Returns are not accepted Seller will pay for return shipping. eBay integration by

Price: 69.95 AUD

Location: McKinnon, Victoria

End Time: 2025-01-01T04:51:03.000Z

Shipping Cost: 29.76 AUD